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Dinner MenuMonday-Friday, 4:00pm-8:00pm


Salads
Salads



Arugula
Crispy Prosciutto, Grana Padano, Fresh Citrus
$15
Arugula


Classic Caesar
Homemade Focaccia Croutons
$15
Classic Caesar


Burrata & Fruit
Creamy Burrata, Bed of Arugula, Balsamic Reduction, Seasonal Fruit
$16
Burrata & Fruit


Vinaigrette
Tomato, Cucumber, Olive, Onion and Mixed Greens Tossed in a Golden Balsamic Vinaigrette
$12
Gluten free
Vegetarian
Vinaigrette



Soups
Soups



Chicken Gnocchi
$8
Chicken Gnocchi


Chef's Choice
$8
Chef's Choice



Small Plates
Small Plates



Chicken Parm Sliders
Hot Pepper Relish
$16
Chicken Parm Sliders


Fried Ricotta
Homemade with Red Sauce for Dipping
$15
Vegetarian
Fried Ricotta


Burrata Focaccia
Roasted Tomato Confit, Grilled Focaccia
$20
Vegetarian
Burrata Focaccia


Arancini
Homemade with Beef Ragu and Peas
$16
Arancini


Meatballs
Homemade with Beef & Pork
$16
Gluten free
Meatballs


Zuppa Di Clams
Red Sauce, Served with Grilled Bread
$16
Gluten free
Zuppa Di Clams



Pasta



Rigatoni Alfredo
Broccoli Rabe, Sausage
$28
Rigatoni Alfredo


Ragu alla Bolognese
Pappardelle, Homemade Short Rib Sauce
$30
Ragu alla Bolognese


Rigatoni Vodka
House Made Vodka Sauce (Vodka, Marinara, Touch of Cream) Served with Rigatoni
$26
Vegetarian
Rigatoni Vodka


Seasonal Risotto
Ask Your Server for Today's Offering
$28
Gluten free
Seasonal Risotto


Carbonara
Cured Pork, Egg, Romano, Parmesan
$26
Carbonara


Paccheri Pesto
Sun-Dried Tomato, Mushroom, Shallot, Pesto, Touch of Cream
$26
Vegetarian
Paccheri Pesto


Gnocchi Siciliana
Potato Gnocchi, Crumbled Sausage, Mushrooms, Red Pesto and Whipped Ricotta
$28
Gnocchi Siciliana


Chicken Picatta
White Wine Lemon Sauce, Capers, Shallots, Linguine
$26
Chicken Picatta



La Carne



Butcher's Steak
Chef's Choice Cut of Beef **Changes weekly with Chef's Choice Pairings
$38
Butcher's Steak


Bone-In Pork Chop
Espresso Rubbed Served with Italian Succotash
$36
Bone-In Pork Chop



Frutti di Mare



Linguine Mussels
Lemon, Garlic, White Wine Butter Sauce
$28
Linguine Mussels


Salmon Florentine
Served with a Spinach and Mushroom Cream Sauce over a Blistered Tomato Risotto
$34


Spicy Calabrian Shrimp
Garlic, Cream and Calabrian Pepper Sauce Served with Trotolle Pasta. Finished with a Spritz of Lime
$32

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